Many of you probably attended the Meatpaper party at Camino last night, but in case you missed it, our friend Olivia has a couple of photos on flickr that can give you an idea of what a great time was had by all (except you).
The party was to celebrate the release of Issue 7, The Pig Issue, so of course it featured an array of pork dishes, including high-end corndogs, bacon marshmallows, and a whole pig’s head.
Congratulations are in order for Meatpaper, which was nominated for two Utne Independent Press Awards, in the categories of General Excellence and Social/Cultural Coverage. Winners are going to be announced during the Magazine Publishers of America’s Independent Magazine Group conference in Boulder, Colo. May 17-18. Round of applause, please.
Here’s a typical party table with a porcine centerpiece:
And here’s the meat being worked on:
Update: Here’s a shot of the whole pig before butchering, courtesy of Schlomo Rabinowitz:
Check out Olivia’s photostream for a corndog closeup, and Schomo’s Meatpaper set for a bunch more shots of the butchering demo.
[Via Meatpaper]
