We stumbled upon a particularly well-done little photo series at
Brick, a nouveau restaurant that continually seems to pique our interest. Brick was recently honored by SF Weekly as having
the Best Wacky Dessert: white chocolate mousse with mango, olive tapenade, goat cheese, sesame, and kumquat marmalade.
We couldn't find a picture of that wackiness, but we did find this photo series via eGullet. There's nothing we like better than food porn, and nothing makes better food porn than nouveau, molecular-gastronomy-ish restaurants like Brick.
Above: Confit Buffalo Wings, Root Slaw, Gorgonzola Foam
Tatsoi Panzanella, Guanciale, Apples, Pepitas, Pecorino
Organic Slow Roasted Quail, Smoked Fingerlings, Olive, Artichoke, Mango Purée
Strawberries, Cardamom Shortcake, Vanilla Frozen Yogurt
Brick, casual yet elegant [eGullet]
Brick [MenuPages]
Brick [Official Site]
